Over 100 years of expertise go into the making of Vidal East Coast Sauvignon Blanc. Vidal was founded in 1905 by Spaniard Anthony Vidal when he purchased a Hawkes Bay racing stable, converted it into a wine cellar, planted vines and established himself as one of New Zealand’s early wine innovators. From these pioneering beginnings, Vidal has gone on to create highly acclaimed wines from one century to the next.
The Vidal East Coast Sauvignon Blanc 2007 is a typical example of the style of New Zealand Sauvignon Blanc which has put the country on the winemaking map. Lime, gooseberry and grassy aromas lead into a palate that is full of fresh tropical fruit, and lemon flavours. A lively natural acidity and crisp finish balance this delicious wine.
For more information see www.vidalwines.co.uk
Simply answer the multiple choice question below, enter your details and click Submit to enter. The first 20 correct entries to be drawn on 1st August 2009 will win a 6 bottle case of Vidal East Coast Sauvignon Blanc.
Please complete all sections below.